| This week is Episode 5 of the Chef’s Table. Barbara is in Donnelly’s of Barna sampling those amazing crab claws sold by Mary’s Fish. She’s also tasting poitin for the first time and sampling Galway Hooker beers. It’s a tough job she has…. |
The Chef’s Table will run at 11.30 each Thursday on The Keith Finnegan Show for 6 weeks.